Heard about this hidden gem on CBC Metro Morning when Food Critic Suresh Doss described how this restaurant's Lamprais attract a devoted following.
So I stopped by on a Thursday mid-afternoon to buy a vegetarian Kothu Roti ($5). It was rightly spiced (I asked for mild) and very flavourful.
When I inquired about their Lamprais, I learned they are available on weekends and can be ordered as Classical (meat) or veggie version.
I couldn't help but to try their veggie Samosas (4/$1) and the courteous lady asked if I would like samosa as well as patties(also 4/$1) and also gave me one extra as this was my first visit to their restaurant.
Overall, I was impressed by their food and service. Will visit again.