Happy Hour is a great time to go. Spend half, get the same great food. Not the steaks but great appetizers at half price. 5/6/7 happy hour is 5-7 with $6 for some of the wines and appetizers. Try the sirloin flat bread $8 and super good. Ditto for the portabello mushroom ravioli $6. Had the glass and half 9 oz cabs for $12 each. Sat in the patio which is MUCH quieter, same food and great service! Ryan was our waiter and really made us feel welcome. Try it.