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  • Bent is a special treat for me, great modern fusion food and a nice atmosphere. There's generally also street parking in the area if you circle around! The stand out is definitely the Singapore Slaw, the recipe is available (Susur Lee released it!) BUT the 19 ingredients are staggering and with all that effort, you might as well make a trip to the restaurant. Bent is truly a gem in the Toronto dining scene.
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