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  • I have wanted to go to this restaurant since 2003 and finally went on the weekend. I was not disappointed. I like the large selection of vegetables, noodles, meat, spices and sauces. You can make your dish as savoury or sweet as you want. Mongolie Grill caters to both the experimental food critic and the picky eater. I like to try new things and I was pleased at the selection of seafood and vegetables. You can put on as much or as little as you want. So you're not paying for a big helping if you're not extra hungry. It is a casual environment so no one is eyeing up your outfit or purse. I will be going back soon.
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