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  • My better half suggested that we bike from our hotel near Old Montreal to this joint in the outskirts of Montreal aka the burbs....on a steamy 95F hot day. Our hour and 15 minute bixi ride took us out to Montreal burb town. The restaurant was super clean and busy at 1pm. I guess there are a little too of companies and businesses nearby. Looked like a lotta folks were there with coworkers for lunch time. We ordered a pho and a bun. The classic PHO - THE beef broth was beefy and excellent. There were different cuts of beef and tripe and beef balls. See the bun (vermicelli with dipping sauce) was refreshing. Unlike the pho places in NYC Chinatown, where the sauces are fish sauce heavy, this dipping sauce was well balanced with not overpowering fish sauce. Did not regret trekking all the way out for this gem of a place!
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