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| - The tales of deliciousness sing on their own accord for toppinged bread such as this. The Rosa: Artisnally thin slicings of sweet red onion, Parmigiano Reggiano of aged composure, Rosemary to add a bursting pop to your senses, and AZ Pistachios for a glorious finish. What is this alien breed of pizza thing? Magic.
Though limited, the beer selection was tasty and the Nut Brown would go well with any of these brick-toasted crusts.
The salads? For the Caprese of home made mozzarella was fabulous, the cheese salty but not offensive, the tomatoes ripe and complimentary. And the Farmers Market salad, though perhaps heavy on the white balsamic, a tossing of delight with a citizenry of flavors (gorgonzola, red onion and bread crumbs atop the delicious bite of escarole.
Dear bellies, I speak to you. Heed the song and words of our dear savior of Yum, bringer of dinnertime satisfactions, bestower of joyous consumation.
Eat here, be here, dine... at Pizzeria Bianco.
For me, its worth an hour - 1.5 hour if you're occupied with pre-dinner drinks. and you're looking for a place with great service, great food, and a good atmosphere.
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