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| - Boyfriend and I shared the Sampler tonight - 1/2 rack of ribs, 1/2 chicken, 1/4lb brisket, cornbread, buttermilk onion rings, and coleslaw. The meat was exceptional - smokey, flavourful, very tender - and though we enjoyed it all, we both liked the brisket most for its overall texture and taste. The sides were also delicious, but what stood out the most for us was the coleslaw - creamy, tangy and seasoned with dill for a unique and really pleasant dish.
The service was good - our reserved table was ready when we got there, drinks and dinner ordered within 10 minutes of arriving, plates out 5 minutes after that. The restaurant is small and cramped though, and on a busy Saturday night that made the experience a little less than ideal. We were seated near the door, so there was a draft every time people came into the restaurant. People waiting for tables or takeout were standing right beside our table which was a bit uncomfortable. Definitely wouldn't want to sit there again.
TLDR; great food, small restaurant, would go back
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