Great neighborhood Italian restaurant. It's a little "Olive Gardenish - is that word? But the food is tasty and service is quick. I usually sit in the bar - can't remember the hispanic bartender's name, but he's great. The house Chardonnay and Merlot are so-so; the Chianti is bad.
The space has hosted so many restaurants over the past 15-20 years, and based on the crowds I've seen there, I think Riga Tony's will be here for a while. Glad to see it succeed.