I've had Four Peaks beer before but hadn't made it to the actual brewery in Tempe.
We stopped by on a Saturday afternoon and after some parking issues (we have to park on the street!) we realized it was packed. I thought we'd be waiting 20+ minutes but they got our party of 8 people seated within 10 minutes. NICE!
I had a stout, and I can't remember the name but it was really good. Our server was very patient and sweet while all eight of us ordered different stuff, wanting to add/leave out the mushrooms, etc. She got everything right and came to check on us multiple times. We made sure to give her a very generous tip.
My fiance and I had the garlic cheesey bread as an appetizer and split a vegetarian pizza for our meal (and I also ordered a side salad- I was starving!)
The cheesey bread was loaded with garlic- so beware. I'm a huge fan so I was loving the huge chunks of fresh garlic mixed with delicious cheese, but if you were expecting garlic "flavor", it might be a bit strong.
The pizza had a great variety of vegetables, and a pesto sauce which was great. The only drawback is that it was incredibly salty, and I think that was a result of the sodium in the pesyo and the artichoke hearts on the pizza.
Overall, a great experience but I'll probably order a different pizza next time.