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  • Late January 2013, my wife and a girlfriend went to Joey Bravo's for a girls night out. She brought some of it home, it was really good. I was impressed at how fresh the vegetables were, especially how crisp the green beans were the next day. My wife and I attended late February 2013 for our 4th wedding anniversary. It was a slow night for Joey Bravo's due to the weather, which made it more intimate for us. We sat by the firepalce, the ambience was very nice. Our waitress had a very pleasant demeanor and was very helpful. For my appetizer, I had seafood soup because they were out of clam chowder, my entrĂ©e was Chicken Oregano, in white wine sauce, served with sauteed vegetables. I wanted to have pasta as my side, I chose, Linguine. My wife had Chicken Marsala in a marsala wine mushroom sauce, served with sauteed vegetables in garlic olive oil sauce. Our entire meal was excellent! The seafood soup was very flavorful, the pepper that the waitress added gave it the right amount of spice. The chicken was very tender and had lots of flavor. The vegetables were cooked to perfection as were the broccoli and cauliflower which were nice and crisp. For desert, I had Tira Misu and my wife, creme caramel. It was tasty and not too sweet. For the purpose of context, the following is what I consider to be excellent food: Centro's in Toronto: The sea bass is excellent. Sandals Grand Resort in St. Lucia: From pub to elegant dining, everything was exceptionally good. Finding very good restaurants in Toronto is unfortuntely rare. We are looking forward to our next dinning experience at Joey Brovo's Ristorante! I would have easly given Joey Bravo's 5 stars but the way Yelp's site is worded is cheesy, "Woohoo! As good as it gets. " I hope my review is helpful. God bless, Mardy W. Dixon
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