I have bee here twice so far. Both times did not disappoint. This review will be for the most recent time dining here. We were seated by the hostess, and shortly greeted by our server. He was super nice and helpful as well. He genuinely seemed to enjoy his job.
After much time pondering the menu, the GF decided on the breakfast tartine, and I ordered the mushroom pizza. We also ordered a side of the market corn. The breakfast tartine was interestingly presented. Imagine a scrambled egg omelette served on top of a thick slice of bread. It was good, and the crispy potatoes served with it were excellent. The pizza was fantastic. I have never had taleggio cheese, and it tasted great with the mushrooms and truffle. The corn was a great side. It was like fresh corn mixed together with vegetables to form a salsa like dish. Don't tell anyone, but I even put some on top of the pizza and it made the two dishes even better!
Great service and good food. What more can you ask for?