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| - After many suggestions from friends and coworkers to come to Lindo Michoacán... Jacob and I finally did! I would just like to say.... we are not disappointed!
This is probably the best Mexican restaurant I have been to since I've moved to Las Vegas, and going out for tacos doesn't count. When I want mexican food... I mean, rice and beans with chips and salsa on the table, and not small tapas or modern style Mexican food that's going to cost me next months rent.
When we came in we were friendly greeted by the hosts who promptly sat us as a table. Not only were we greeted by our server quickly, but we also had a very attentive busperson who frequently came to check on us. She refilled our drinks before they were empty, and would check on us frequently to make sure everything was okay and we had everything we needed.
A few minutes after reviewing the menu, we were greeted by our server who was very informative about the menu. He was quick to give recommendations when asked and quickly delivered hot chips and spicy salsa which a side of creamy refried beans! I was in love with the slight kick their red salsa came in, and knowing it's not their spiciest makes me even happier!
There's is one thing that I love.... spicy food! When we came in and I realized this place is known for the spiciest dish in Las Vegas... I had to try it.
Few had stated that their servers had persuaded them to eat something differently because of the spiciness. Our server stated that on a scale from 1-10, this was a 50.... so I ordered it, of course. And he wasn't lying. Even though I asked for half of my carnitas to be the Cry Today Cry Tomorrow, I quickly was holding back tears and my entire mouth from my lips to my gums had gone numb from the ghost peppers. Now, those who love spicy food will roll their eyes and come here to try it anyways, which I respect and encourage! If you can handle it. It is worth trying one time. The carnitas melt in your mouth and that flavor is irreplaceable. HOWEVER! It's been over 24 hours and my stomach is still upset from having a half portion of their ghost pepper salsa. So, if eating a raw jalapeño is too hard for you, just ask for a side of the Cry Today Cry Tomorrow salsa to try with your chips first.
On a side note! Jacob ordered the Chile colorado, which he swears is the best he ever had, and quickly finished before I could even take a picture!
This is the first but certainly not the last time Lindo Michoacán has seen us! I am ecstatic to try out the many wonderful dishes served here!
Happy Eating!
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