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  • Good ingredients, poor execution, and a lot of salt. I ordered a margherita pizza and the soup. I had higher hopes when my pizza was being put together, but not that high. There was no consistency in sauce or topping placement. Once my pizza was in the oven, I started cringing. The person working the oven would clang the pizza peel in front of the oven to let go of any ash or soot that was on it. This resulted in extra soot on the bottom of my pizza (my fingers became black while eating). Also, they asked me if I wanted this cut, which was pointless because they didn't cut it all the way through. It looked like random lines being made in my pizza. This was the sloppiest pizza I've ever ordered. And the soup? It was bland with a chalky aftertaste. They also need to figure out a better way to transport it. Maybe a small piece of cardboard to put beneath the foil tray they put it in would solve that issue. Will not come back. Also, 90 seconds is a lie. Maybe their oven wasn't at peak temperature, but I stood there for a good 5 minutes. Not a total deal breaker, but when that's one of your main selling points, you should have that part down to a science.
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