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| - A very cute, VERY TINY hole-in-the-wall Korean joint.
Literally only 10 seats.
The woman who runs the entire thing is super sweet and friendly.
The food is authentic, very homey, and definitely hit the spot. I ordered the buldak ("fire" chicken), my colleague ordered the spicy pork bulgogi, and we shared an order of mandoo (fried dumplings). Everything was hot, well-seasoned, fiery, and filling--just like mom would make at home. I kind of wish I could have tried one of her stews, but I'd JUST made kimchi jjigae the night before, and wasn't quite in the mood for dwenjang jjigae.
If this place were closer to Pittsburgh, I'd give this place 4 stars. Driving out to Cecil from where I live, however, I can't say it was worth the 40 minute drive... but that's because I'm able cook everything on the menu. When I go out to have Korean food, it's to save time, and driving over an hour round-trip doesn't achieve that for me, so I can't say I'll be back here, even though I enjoyed everything. BUT if you're not familiar with Korean cooking and you live nearby here, then I would DEFINITELY say this is a great place to start.
And you don't necessarily have to be discouraged by the "CLOSED" sign. Check to see if the lights are on inside the restaurant. It's her way of controlling the demand. :)
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