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  • My search is OVER.......this is by far the BEST, BEST, BEST pizza you can get west of the Mississippi. Possibly better than my beloved east coast pizza. The crust is made with love - well taken care of to ensure a consistent thickness all the way around. No giant burnt bubbles and thick on one slice and paper thin on the other......not good eats. The texture - OMG - ridiculously light and soft on the inside and ever so slightly crunchy on the outside. Crazy Good! The sauce is what pizza sauce is supposed to be - light but tastes like actual tomatoes - not ketchup. Oh the cheese.......we had the classic Regina Margherita and the Peppino which has ricotta (rigawt as we say on the east coast) and salami (pepperoni). The cheese sat on the pizza like a favorite flashy accessory and the taste was fresh and phenomenal. The chef brought out their hot pepper oil and grated parmesan and oregano which yes I used that oil for crust dipping! Aside from the food - service was fantastic. The server and the hostess were very pleasant and attentive but not buggy. After inhaling our pizzas, the chef came out and gave us a plate of fried thin pizza dough covered with powdered and two chilled shot glasses of some very proudly house made limoncello creme. I would buy a gallon of this drink if it was available. After all that pleasant food worshiping, I HAD to have their cannolis. I am very critical of cannolis and their filling. The filling was firm but soft and full of flavor. Presentation was lovely as well. I can only say if you have a hankering for REAL pizza, come to Pomo and support a local business that brings pizza happiness to Phoenix and to all who visit. You will NOT be disappointed.
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