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  • The carne e formaggio with mustard, honey, and marmellata is fantastic! I hogged most of the tray and only let a few pieces of the meats and cheeses go because I'm a nice person. ;) The veal was good, but not particularly memorable. The interior of the restaurant is great, with cool lighting, two floors, and a bar area that is marked off by a partial wall. Until I find another decent cheese plate in this city, Vivace is going to be my go-to for this Italian staple.
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