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  • I'm sooo excited that Kame is finally opened! They will be having a grand opening party sometimes in January. Currently, they are opened from Monday to Saturday, 5 pm to 10pm, and it's reservation only. The phone number is the same as Yummy sushi. I have been going to Yummy for a few years. Ever since I was introduced to Eric and Yummy, that seems to be the only sushi place in town I would constantly go back even though I always am trying new sushi restaurants. Eric has been working on Kame for a while. This new business is for omakase only. I finally made it last week after they opened for soft opening. Same excellent service and quality fish from Eric. With the new presentation of food and the new atmosphere of this new restaurant, I feel like I'm eating omakase in Japan! My favorites are still the live items (uni,lobster). Eric added the uni, toro tartare and also oscietra caviar on top of live lobster sashimi, the flavor of all combine is super succulent and heavenly! I also had the certified A5 wagyu from Mizayaki, man it was melting in my mouth. I can't wait to go back already! Thank you Eric for the consistence on your fish and also the new presentation and experience you provide here at Kame! You are the BEST!!
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