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| - If there is such a thing as food heaven I reached it when we went to Momofuku last week.
After a disastrous birthday dinner the week before at the restaurant, David Chang called my friend to personally apologize for the way we were treated and invited her and us back to the restaurant to make up for it.
The 12 of us were treated to every foodie's dream. A dinner cooked by David Chang and his staff. When we first arrived we were served champagne accompanied by tapioca and noiri appetizers. The sommelier picked perfectly matched pairings to accompany each course. For the 2nd course we were served sashimi mackerel, which was one of my favourite dishes of the night. My next favourite dish was the scrambled eggs with truffles, and black pepper toast. Who knew that something as simple as scrambled eggs and truffles could be so amazing. The eggs were nice and fluffy and the truffles added another depth of flavour. I love truffles and this is the best truffle dish I have ever eaten. This course was paired with a cider. We were also served an Asian mushroom and fried egg noodle salad. The salad had great texture and crunch. Next course was lobster raymen with bok choy. The pieces of lobster were huge. The broth was nice warm and satisfying. Next was the main course fried chicken with caviar, and beef rib eye, this was accompanied by tasty sides: white coffee cauliflower, brussel sprouts, pancakes, kimchi, and potatoes all accompanied with a red wine from Spain. Next course was a shaved foi gras with a Riesling gelay and lychee. It served a nice cleanser for our last course. For our final course we had a decadent chocolate ice cream, and a citrus meringue dessert. Both desserts were nice counterpoints. If you love lemony desserts try this. For the chocolate lovers out there you will not be disappointed; the chocolate was rich and yummy and the other dessert was light and acidic.
David came to our table to introduce himself, and the head chef, and his other staff. We were treated with such hospitality and the service was outstanding. It was such an incredible culinary experience. David, his chefs, waitresses and waiters, the manager, sommelier, and everyone at Momofuku went above and beyond what was expected. We were all blown away with the impeccable service and amazing food. I want to thank everyone at Momofuku who made the meal special. It is something that I will never forget. I am looking forward to other culinary delights coming out of their kitchen.
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