It's airport food - so, you enter at your wallet's own risk. Came here for breakfast to kill time in between flights. It's located at the end of the concourse, so the view is decent. You can see the tarmac and all the planes landing and taking off.
The service was lukewarm - which was surprising given I was in North Carolina - you know, southern hospitality and all that. I imagine our waitress had already had her fill of drunk passengers by the time we got there. I certainly hope that explains her attitude. Anyhow, I ordered the breakfast quesadilla w/bacon and an iced tea. The tea was good - not too strong but the flavor was still there. The quesadilla left much to be desired. I know a good quesadilla and this was NOT it. The tortilla was overcooked and the salsa was that nasty processed salsa. It was so sweet and fake, I couldn't even eat it. I make my own salsa, I'm Mexican and I live in SoCal - I don't touch the grocery store salsa.
The eggs and bacon were good, though. I ate the whole thing, so it wasn't terrible but it wasn't that great.
Total was $15 w/tip - not worth it, but then again, it's in the airport where everyone gladly pays $15 for a so-so quesadilla and an iced tea.