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| - BEYOND THE STEAK
(cause it was perfect and doesn't need changing)
Del Friscos needs to update themselves. What once was probably a well planned interior with appropriate decorating at the time now just seems dated. Now, from a business perspective, that's okay if you want to retain your regular customers and keep them happy, but not okay if want to attract younger new customers.
On a recent visit there, I felt as if I should have been with my parents. They would love the quiet side rooms and comfort of the dark interiors. As for the menu, it's not that the food was bad, but it just didn't inspire any excitement in me to choose one item over the other versus what some of the newer high end steak houses do.
32oz Dry Aged Sirloin $90 was cooked to a perfect medium rare, the Mac & Cheese with Lobster $16 was just alright, Caesar Salads (2@ $10 ea.) were not bad, but disappointing because it was just average. The bread and butter was above average.
For drinks, we had the Blackberry Ginger Martini $14, Champagne
Cocktails (2@ $14 ea.) and Woodford Reserve $13.50.
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