I stopped by the Noodle Bar for lunch. The space is very open, with table and bar/stool seating. You can also see the part of the open kitchen. Also, when you order, the wait staff notes that your dishes come out as they are made. For lunch, I had the:
--Pork Buns: The sliced cucumbers added a fresh touch. The pork didn't really melt in my mouth as expected and the buns weren't as soft as I hoped.
--Fat Noodles: Thick egg noodles in an asian inspired beef bolognese. This bowl of noodles was delicious and I finished every bite.
I tried my bf's bowl of the momofuku ramen and the flavor/depth of the broth was pretty impressive.
We grabbed dessert (blueberry & cream cookie and crack pie) on the 2nd level which is the Milk Bar, or more like a refrigerated space with Milk Bar sweets. Our waitress just added the items to our tab, which overall was pretty pricey for lunch. Service was very friendly.