Went for brunch today. It is a quaint little place with a wonderful atmosphere. I had the Paris 66 Brunch with a chocolate croissant. The crepes and eggs were absolutely delicious. The eggs provencale were very flavorful with the stewed tomatoes and blue cheese. The crepe was excellent, with it's slightly sweet cream and the berry puree. It was really great. The chocolate croissant was meh ~ I've had much better at other places.
I also got the creme brulee for dessert which was so rich and delicious. The caramelized sugar on top was the perfect thickness and the perfect crunch. My friend got the Belgian chocolate mousse and I really thought I died and went to heaven when I tried it. It was everything I dreamed it would be.
I also wanted to try their macaroons, but they just get them delivered from Gabe et Jules. This was both disappointing and exciting. Disappointing because I would have loved to try them from somewhere new, but exciting because Gabe et Jules is my favorite spot for macaroons.
I will definitely go back. They had a lot of specials I would have loved to try. Smoked salmon eggs Benedict is most certainly next on the list.