Not bad. Not spectacular or outstanding but not bad. I had the garlic tonkotsu ramen and salmon + tuna sashimi plate for lunch and food came out really fast. The sashimi was fresh and cut nicely, but the ramen fell short of expectations. The noodle was a tad firm - I don't think it was undercooked, but rather, it was the texture. Chashu slices had a nice balance of fat and lean meat and the ajitama (half) was cooked nicely. What I didn't like was how they incorporated the garlic into the broth - the tonkotsu broth was not flavorful enough on its own and they just put a scoop of cooked garlic (garlic confit?) into it... I think a rich garlic oil or sauce would've made the flavors stood out more.
Price point is not too bad and service was excellent. 3.5 stars overall.