I'm a sucker for charming places and this is one of them. It's a perfect place for a date, girls lunch or dinner with mom. I live and work near here and can't believe I didn't try it until Spring Restaurant Week!
I loved loved loved everything I ate. I had the ceasar salad and the filet Mignon which was glazed with a delicate wine port sauce - so good that I ate every bite! And I'm super picky about ceasar salads and this was the best one I've ever had. I had the creme brulee for dessert which I didn't love, but everything else made up for it.
I looked at their menu recently since I've been wanting to come back and these items don't appear to be on there - I guess they were a special for Restaurant Week. Kind of a bummer but definitely won't stop me from returning.
With the charming atmosphere, delish dinner and BYOB option - this place has it all!