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  • "Wed night pizza nite" Reviewed August 25, 2011 I have been frequenting chef marc's restaurant for years and i quess i have never Visited on a wednesday night. What a surprise when we arrived to find chef marc outside in the parking lot with his huge brick oven pizza maker set up. I have known for a while that he had a pizza maker that he could take to events for catering but didnt know that he brings it to the restaurant on wednesdays. I was thrilled and he showed me that it is so hot in the brick oven that pizza cook in just a few minutes. The restaurant was filled with people so i might recommend a reservation on a wed nite. We got a table without a wait and immediately Was brought 2 wonderful glasses of wine. All the waiters there are wonderful and work hard and fast. I ordered the bianco pizza which was a white pizza with arugula on top. The crust was thin and crispy with great flavor. There is a pizza menu with special pizzas but u can also just choose your own toppings to add to a margarita pizza if u want. My husband didnt want pizza so he ordered off the regular menu and had chicken cacciatore which always comes with a side of pasta. The regular menu is limited but they will make anything you want so just ask and the dish will appear. I also had lunch there the other day and had a meatball sub to die for. My favorite restaurant just got better with the pizza night! Visited August 2011 Value Service Was this review helpful? Yes Ask ilovenyc about Parma Pastavino & Deli This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Report problem with review
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