My first time at Windsor but we love Upward Projects and we've been to the other spots except this one. So we knew it would be good.
And it was.
Showed up on a Friday at 7pm and for a table for 3 right away. Service was fast and our server was very knowledgable about their beers and that helped me try some new ones I have never had before.
We split the fondue that came with apple slices, soft pretzels slices and sausage slices. It was good however the sausage was more like salami. It was still meat but I was expecting nicely sliced grilled sausage links.
I got the porkwich for the main dish and it was amazing. Three different cuts of pork with an amazing sauce and cole slaw to go with it. I appreciated the fact that the server brought out my next beer with my main dish. The timing was a nice touch.
The other 2 in our party enjoyed their meals except for the fact that they asked for their burgers to be served on a bed of greens since they didn't do lettuce wraps and they were served as normal on buns. They are both gluten free by choice so they didn't fight it.
Good food. Good ambiance. Good ice cream next door at Churn for dessert.