They have a special going on which includes a drink, a black & white crepe (nutella and banana crepe) and any savoury crepe for around $15. The nutella and banana crepe is a classic combo and pretty difficult to mess up. For the savoury crepe, I chose the Cordon Bleu which included tomatoes, lettuce, ham and chicken breast with Caesar salad dressing inside the whole wheat crepe. You can opt for a "normal", whole wheat, or spinach batter. When I visited though, they were out of the spinach batter and running low on the whole wheat one, so my guess is that most people go for the regular batter. The whole wheat crepe was a little thicker and tougher, but still as delicious. Wonderful service and very friendly staff!