About: http://data.yelp.com/Review/id/qFkgcdWF10cFcu-E448SaA

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About: http://data.yelp.com/Review/id/qFkgcdWF10cFcu-E448SaA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-05 00:00:00 (xsd:dateTime)
itemReviewed	Parc Central
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	As you enter, you will certainly be impressed by the stunning decor. Unfortunately, that is the last and only thing that impressed anyone in our party. Service is appalling. It took nearly an hour to get our waiter to take our dinner order, and that happened only because we threatened to light road flares to get his attention. With wine in hand, we could have passed the time recreating the last supper, but were told that serving bread was something that the kitchen might start in the future. And while the attractive hostess who visited our table momentarily distracted us from the notion that the delay in preparing our ribeyes may have been caused by the chef chasing down the cow on Scottsdale Road to slaughter it, her asking "How was your meal?" only further showed that she too was clueless that we had not even been served our food. 2 bottles of wine and 34 games of gin rummy later, our food arrived exactly two hours after we were seated. All but two people at our table remarked that their food was ice cold (Those two said the food was luke warm). The culinary frigidity was the one consistent thing in our dining experience. Everyone wondered if the food prep area was in an alley behind the restaurant on the cold winter night which we dined. Unfortunately, it's not possible to offer an opinion on the taste of the entrees or dessert as, after biting into the ribeye-cicles, we got up and walked out. We settled for pizza around the corner. It was far less fabulous, but far more satisfying. Most importantly, it was served piping hot in a mere 20 minutes.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	J

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