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  • They make the bread crumbs by themselves using a big loaf of bread, I guess for this reason, the cutlet batter very light and crispy. Tonight we've ordered the cheese crabmeat croquette, curry katsu (pork loin) & original katsu (pork tender) they were so good, most of the scores from their sauce. This restaurant like a hidden gem in Mississauga, it's really good to have such unique restaurant and the fact is I don't need to go downtown anymore. In conclusion, good food & friendly staffs.
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