The food was very good. I had chicken cacciatore and it was very good but at a price ($27). My wife had a mushroom truffle pizza, brick oven baked (not wood fired) but slightly burnt. She had a hard time finding the mushrooms and I has trouble liking it. The cacciatore was very tasty and came with spinach egg noodles. The Zeppoli was excellent, very light and tasty. This was the best value on the menu and I would only return for it. The menu has a lot of items, looking pretty authentic so I guess it would be considered a REAL Italian restaurant.