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  • The service was impeccable. We had oysters as our appetizers. They were reasonably priced for a dozen. The oysters would taste better without the specs of salmon tartar on top but that's just my personal preference. The main steak dishes were slightly disappointing. We took a chance to order the prime rib steak at 9pm. The meat wasn't as tender , in fact it on the tougher side, but our server quickly provided us another suggestion and replaced it with a rib steak which was better. I had the sirloin with seafood topper. The steak was good but needed more seasoning. Was not a fan of the seafood topper which has lobster bisque flavour with small scallops and tiny shrimps. I did not enjoy the potato gratin, there was too much cheese . Overall the ambiance was nice. I would probably come again for the traditional steak dishes. Our bill with two cocktails, two glasses of wine, oysters and two main steak dishes cost us about $170.
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