Absolutely delicious: We started with the crispy calamari and the featured lobster cake- equally delicious with a nice spicy bit to each. However, the calamari was very typical (breaded, fried, with a creamy sauce). The side salad was pretty much like any other side salad with the exception of the few house made dressings. The lobster cake wasn't fishy and had the right consistancy. The main course: the aged filet was delicious- med/rare. The cut was tender and just melted in your mouth with the right hits of herbs. The parmesan tater-tots and mix-in-mashed potatoes were positively orgasmic. The dipping sauce for the tots were slightly spicy ever so slighty. The creamy, butter consistancy of the mashed potatoes were topped only by the delicious mix ins (horseradish, pesto, etc). The mix ins were absolutely delciious. The chocolate lava cake with the white chocolate gelato were to die forr.. I was soo full I couldn't even for 24 hours. Even the bread brought to the was flakey and warm. The service was excellent and timely.