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  • I have never been to a Cold Beers and Cheeseburgers before, but I passed the place all the time as it was being built and I have been told good things, so when we realized it was finally open we came in to check it out. VERY busy Sunday, we were greeted promptly but it was obvious that they were a bit understaffed because everyone was moving in quite a bustle and most of the tables were full. Brand-new location, so, of course, you should expect a bit of an adjustment period as everything settles in. We were sat, and did have to wait ten minutes without being greeted. I went to the host stand and let her know that we were still waiting on a server, and she promptly found a server for us, who appeared .02 seconds after I asked. Mallory was very friendly and had a big smile, and gave us little "hints" and "tips" for the menu, which was great, and was very knowledgeable about the place. She offered us little upgrades like aoli for fries and cold glasses for our beers, and even though she was obviously very busy, she made sure to check up on us and give us a thorough rundown on what this restaurant is all about. The food was delicious, especially the truffle fries, and we were also very impressed by the beer selection! The Trappist beers and sour beer selections were our favorites. The only reason I give 4/5 and not 5/5 is that the seating/getting a server process was a bit bumpy, but of course the place is brand new and was slam packed so it really wasn't much of an issue, in consideration. Definitely will be back to try more burgers and beers!
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