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  • As a fan of Chef Boulud and in particular cafe Boulud in NY (read my review), this was extremely disappointing, one lowers ones expectations for Vegas but seriously this was horrible, Tuna Nicoise $26 - four 1" seared (perhaps seared the day before) pieces on a plate with some salad and a fingerling cut into three pieces and four cherry tomatoes, it looked like it had just been slapped on the plate, Pablo had the half portion of seafood linguine and gave it a 3/10, laws a mouse would have gone hungry on this portion. Service was slow and the place was just too noisy, still starving we ordered a french onion soup and pesto caesar to fill up on. These were adequate but far too much pesto - this could have been great if it were more subtle. So my friends save all your money for when you are in NY and do Chef Boulud properly.
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