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  • Being from New York, I had been craving a concept like this one here in Pittsburgh. I was so used to having a fast-casual, counter-service environment where sharing multiple different types of food with friends was a possibility. I know, I know - you can share food anywhere. But at Smallman Galley, you can mix and match cuisines that don't often appear on the same menu at a typical establishment. OK - I had been asking my friends to try the place for a while before they eventually obliged. I'll admit, the first visit struck an odd chord with them as they weren't used to this kind of system (ordering food at the counter separately from ordering drinks at the bar, receiving a number to wait at the table, etc.) I think a few of them left still confused as to the purpose. I tend to enjoy the environment, though it may be a product of high familiarity with this process. The FOOD WAS AMAZING, so it all ends up worth it in the end if this process isn't really your thing. The first time I went, I got a roast that is no longer on the rotating menu at Aubergine Bistro. It was so tender it fell apart on my fork, but what really astounded me was the rice it was served with! I don't know that I've ever had better rice. I tend to frequent Josephine's Toast, as I am a sucker for a good avocado toast. They accomplish flavors with their avocado toast that I just can't accomplish at home (plus, their bacon is a home run - crispy and thick, yum!). You want tostadas? Provision has you covered! And oh man, are they good. There is something for everyone at Smallman Galley - an ideal place to visit with a group who struggle to agree on a common food theme for a night out. And if you're thinking of brunch and coffee - let's just say, when my friend visited from Cincinnati, she deemed the latte she ordered the BEST latte she has ever had. In this day and age of trendy, so-so coffee spots, a good latte is refreshing to find. Now that the cravings are coming back, I'm sure I'll be back very soon. I want to be sure I visit again before the chefs change over - four new chefs will be debuting this year! How exciting!
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