Very cute place--my dining partner and I agreed that it felt like someone's kitchen, what with the charmingly mismatched plates and impromptu menu (written up each day on butcher paper and pinned to the wall).
The limited menu has a great local influence (the waitstaff are very good at explaining the provenance of the ingredients), but because it's so small, there's not much selection (the night we went, they served one pork dish, one fish sandwich, and one vegetarian pasta).
I'll probably go back to see how the menu changes as the seasons progress, but the dining room's a bit claustrophobic and I admit, I like going out to eat to be a bit of an event, which this doesn't feel like.