This place is awful. I suggest visiting this restaurant only if you enjoy getting an instant heartburn from house salad dressing that consists out of straight up vinegar, consuming overcooked chicken in Marsala sauce that's saltier than the Pacific Ocean, or washing it all down with a glass of Pinot that must've come out of a cardboard box for $5/gallon. To top off your experience, you will wait 1.5 hours for your course to make its way to your table and your dessert will be unavailable at the end of your meal. We came in with a party of 8 people and not one of us had a single positive thing to say about this place. Maybe this restaurant should try to focus on food rather than pretending to be high-end with poorly written iPad apps that aim to replace the drink menu.