I finally got to visit Butcher and the Rye on a non-restaurant week night and they did not disappoint (although i had no doubt they would be superior!)
This place is always hopping and having reservations is highly recommended! My friend and I go out to a new restaurant once a month - always each get an appetizer and entree - then depending on our hunger - sometimes dessert. While we didn't get dessert this trip - the appetizers and entrees were amazing!
I got the dry aged tartare appetizer - So stinking good. Our waitress was fantastic - as I asked what she recommended. She suggested the bone marrow - which when I asked if it was similar to meat and potatoes - she suggested the tartare. (Their bone marrow's are similar - so I wanted something different).
My entree was the Seared Scallops. I've tried the dirty pasta during restaurant week - and wasn't a fan, so I was looking forward to something different. Best.choice.ever The scallops were like butter and melted in my mouth. Everything else (Risotto, asparagus, and everything else) was so so SO good!
Definitely check out Butcher and the Rye - Definitely have reservations - definitely get the scallops - Definitely have some drinks.