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| - I stopped in to Sakkio recently for lunch. Teriyaki chicken was the deal of the day - $5.99 for chicken and rice. When you add veggies, which I did, apparently, the price goes up to $6.49. It was still worth it, however. There was a long line as the cook prepared the chicken. It took approximately 10 minutes to receive the food, but it was hot, fresh, and tasty!
They cook the chicken right in front of you. I guess that is why a lot of people eat here. The other similar eateries in the Galleria cook the food in the back where you can't see it. At first, it doesn't look like chicken because it gets scooped up out of a bucket in a ball of mush, but once it's cooked, it resembles the dark chicken parts that you're used to. I would imagine that A) some people would never eat here to begin with, and B) if they saw the chicken scooped from the bucket and splattered on the grill like I did, some people would probably walk away. It looked more like scrambled brains at the beginning of the process, but I assure you, by the end of the cooking process, it really looked and tasted like chicken!
I would definitely eat here again.
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