I've been wanting to try this little pizza joint out for quite some time and last night I finally had the pleasure of digging into some of the tastiest Italian cuisine I've ever tasted.
The ambiance in the restaurant can be confusing. When I first entered, I thought I was a bit under dressed, but after being greeted by a t-shirt laden host and looking around at other patrons, I realized this wasn't the case at all. Casual dining in a fancy environment, I can dig it!
I've heard murmurings that this is the only joint to offer authentic Neapolitan pizza in Las Vegas and the menu stated that the oven was built brick by brick with ash from Mount Vesuvius. Whatever they're doing back there, they're doing it right. This was hands down the best pizza I've had in quite some time, second only to Ray's in NYC and possibly Lombardi's.
If you're looking for a place to dine, don't pass up this restaurant. I'll most definitely be back and in droves. I love this food!
For those interested in price, I had an Italian beer, one salad and one full pizza shared between two people and two cappuccinos.The total was $32. Delicious AND affordable!