I went to this restaurant with a group of 25 people. We had a reservation.
I love the decor and food selection. Food itself was very good, but I don't like their system for the sashimi. You can only have a certain amount of each item and you are given every sashimi they have, per visit to the station. I'm not a particular fan of salmon sashimi, but given it every time even if I said no salmon.
My biggest problem was with my large group, they didn't put us all in one table. We weren't even split evenly. Majority of the group was at one table, while 4 people sat at another table to the side of us. We were there to celebrate, and I felt like I was leaving a few of my guests out.