Old school setting and great service help overcome an uneven menu. My onion soup was unremarkable, lukewarm and didn't have much of a crust. However, the venison was amazing (medium rare). Unfortunately the Brussels sprouts that came with were undercooked.
We ordered multiple desserts and the standouts were the lemon tart and especially the chocolate caramel tart.
PS - did try a companions hashbrowns and those rocked as well!