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  • Improv night takes on a whole new meaning at Posh! We've eaten at Posh before but only for their ramen night so we wanted to see what the rest of their menu was like. This is basically American style omakase, where you leave it up to the chef to choose your dishes for you. You main choice will be how many courses you want served to you. Everyone at my table had the 5 course meal. I feel like it was an adequate amount of food. Had I not been a pig and eaten a lot of complimentary bread I would have been pleasantly satiated after dessert instead of slightly overstuffed. We were hoping to take advantage of the early bird/sunset special which has discounted prices for the prix fixe meals. Unfortunately you have to be seated before 5:30 and by the time we all got seated a few minutes after 5:30 the discount deal was over. We still forged ahead and went with the 5 course meal for $65 ($52 during the discounted times). The menu has the selections of main ingredients that are offered and you have the option of crossing out any foods you don't like and you can also request foods that you do want to be put in your improvisational meal. We started out with an amuse bouche, a delightful Belgian endive with balsamic vinegar and roasted beet. It was light and refreshing and the balsamic had a nice depth of flavor. For the most part we each were served different dishes so that we could have a sample of each other's courses. My favorites of my 5 courses were the sweetbreads and monkfish. It's hard to find either food on a menu so it was a pleasure to try the Posh version of both! For dessert I enjoyed my selection of chocolate cake with chocolate ice cream and we were given an extra dessert after our dessert, a lemon lollipop. Service was good and our server was great at explaining the menu concept and refilling drinks. Overall each dish was interesting to try, something a little out of the ordinary. The individual dishes themselves weren't really anything I'd seek out and crave for next time though. Also, if we were to talk semantics, the use of the term improvisational is a bit misleading for me. When I imagined an improvisational meal I was thinking that each course would be a beautiful and unique snowflake, a specially designed impromptu dish that no one else would have. Looking at the food served at other tables though it looks like they have a set standard of menu options which they rotate out for each diner, not as fun! I do understand the need to have some sort of standardization though if you are serving multiple tables. Overall I enjoyed my experience. If we go again hopefully we can actually take advantage of the sunset discount special!
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