Hands down one of my favorite breakfast places in town! My wife heard about this place and wanted to surprise me for Father's Day. She was so excited for it that we ended up going a week early. We were so impressed by the food we ended up going back three weeks in a row! For starters, the coffee and orange juice were both really good. I was skeptical of the famous banana cream pancakes just because it didn't sound good to me. Boy was I wrong. It was very taste and not too sweet. The wild berry pancakes were also very good and just a tad sweeter. The corned beef hash was so good as they actually use real corned beef. This was the second best corned beef I've ever had (1st is the hash from Richard Walker in San Diego). The eggs were also fluffy and plentiful (unlike the ones you get at an iHop or Village Inn).
The only down side is the wait time. Get there extra early on a weekend or expect to wait at least an hour. All in all I believe it's definitely worth the wait.