I chose this place to have a "rest" from the steak meals that the husband required on our recent trip. I knew that if I had to go 4 nights without some kind of rice, I would go into shock.
We went with the tasting menu, which for $79 each, is a STEAL! We started with the shrimp/scallop/won ton soup (yum!), then we each received an appetizer plate that had a beef roll (like an egg roll, but better), a dumpling (pork and not too oniony) and some fried eggplant (tempura batter). All of this was great and the husband even ate the vegetables!
Main courses were crispy fried sea bass, a delicious prime sirloin, baby bok choy and combination fried rice which was some of the best fried rice I have ever had. Husband got a bottle of sake and I went with an Albarino. Dessert was the usual mochi icre cream which I don't like no matter who is serving, so that is the one star off.
We got the complimentary box of pineapple cake and tea at the end as well - a very nice touch.