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  • I know how to work the buffets. Take one thing of each and then go back for what you like. That's the problem. I liked everything. The cheese and spinich ravioli were spicy and very big. The beef tenderloin was out of this world. The shrimp were a little small compaired to the Wynn. But I paid half that and the food was knocking at their door. Very fast clean up. A little slow on refilling the empty trays.
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