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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-30 00:00:00 (xsd:dateTime)
itemReviewed	Le Sélect Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My second visit to Le Select was for brunch. We called to make a reservation and was told they only had 10:30 available (the time they open on Sundays), however throughout our entire visit there, I didn't find it to be particularly busy. Oh well.. I started with the freshly squeezed OJ ($4.50), which was served in a small champagne glass. I can never resist fresh OJ! I started with a freshly baked croissant ($1.95). Although it was decent, it certainly wasn't anything to write home about. For a great croissant, I'd recommend Pain Perdu, which in my opinion, makes some of the best croissants in the city! For my main, I decided to go with the Croque-madame - the classic gratinéed sandwich with ham and cheese, served with frites ($14.95). They also had a Croque-monsieur, so I inquired with the server as to the difference between the two, and he informed me the madame ($1 more) came with a sunny side egg on top. Of course I had to go with the madame. Everything tastes better with a fried egg on top! The dish was pretty heavy (particularly cholesterol-heavy) and when it was first served to me, it was glistening with the oil from the melted cheese on top. The dish was essentially a ham sandwich, with melted cheese on top, all topped with a fried egg. The dish was really delicious, but I only managed to eat about half of it, due to the heaviness of the dish and the fact that it was served with a large side of frites (also really good - crispy and well seasoned). My boyfriend ordered the Pain doré aux pommes -French toast stuffed with apples and cranberries served with Canadian Maple syrup ($11.95). The French toast was made with a two-inch thick piece of brioche. The toast itself was really delicious, but I wasn't a huge fan of the filling (since I don't really like cranberries). The other couple we were dining with ordered the Omelette au chèvre et aux champignons - seasoned goat cheese omelette with fine herbs, served with a mushroom medley and young bok choy ($13.95) and Oeufs et saucisses fermières - two eggs any style with house-made breakfast sausages and rosti potatoes ($13.95), which they both really enjoyed! I love the french-bistro feel of this place and the service was great. A fantastic brunch experience!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jess

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