I believe something good happens to places when a famous chef takes over, because then their reputation is on the line and so in turn the quality is excellent. And at Table 10 it is excellent in every sense. The service obviously is very friendly and professional. Very nice bar and great selection of drinks. The food is great of course and even more surprising to me were how amazing and creative the appetizers were. I got some varieties of cold crab on a small dish, with a great aioli sauce. But the presentation was amazing, I wanted to take a picture. The fillet steaks we got were cooked to perfection and beautifully prepared in a large, clean, kinda open aired kitchen where you can watch the chefs do their magic. Definitely worth a try if your in Vegas.