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  • I do not understand how Jean Georges has such a low rating. Either I am easy to please or people just have unrealistic expectations. My friend wanted to come here for her birthday dinner. I am always down for a good steakhouse and was a little turned off by the low rating, but decided to go along with it anyway. We made reservations for 7pm Saturday night. We walked in and were seated right away. The decor is amazing. I loved the dark lighting, furniture and the whole vibe was just on point. They have the bar located right at the enterence so you can get a drink while waiting for a table. We were seated at a booth and it was cozy and felt very private. They have a wall lined with bottles of wine running across the restaurant. It is an upscale place, so make sure to dress up. Now the important part... the food. To start with, I wanted a good glass of wine. They have an extensive wine list. If you are fan of red, I recommend going with with their Malbec, bitter red and went very well with my steak. We started with the calamari and wagyu carpaccio appetizers. The carpaccio was to die for. Four pieces of fatty meat sitting on top of a creamy vinaigrette dressing. Totally mouthwatering and delicious. Probably the best part of our meal. The calamari was alright. Nothing to rave about, but then again suites us right getting seafood at a steakhouse. I would say skip the calamari and go with another appetizer. For my main entree I went with the 8 ounce Filet Mignon; to die for! It was cooked to medium perfection; was very tender. They brought several dipping sauces to the table. I would recommend their bearnaise sauce, however, the steak did taste better on its own. We got the truffle mac n cheese and mushrooms as our sides. Both were phenomenal. We ended the meal with the chocolate lava cake, with a side of the vanilla ice cream... loved it! Our whole experience was great. Our waiter, Jason was so attentive, kind and very knowledgable about the menu. They answered all our questions and made sure we got everything the way we like it.
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