I've been to this ramen shop a few times since it first opened. It's only when I got back from my trip to Tokyo that I really appreciated the taste of a Tonkotsu ramen. It's quite rich and the pork is tasty. I go crazy on the green onions, ginger, and garlic. I may sometimes poor some of the water into the soup to dilute it a bit (I do find it a tad salty). Noodles are hand-pulled and always on point.
When I've had enough of the ramen, I'll order either the fried chicken or the bowl of rice with pork belly. Super cheap but doesn't constitute a meal.
It may be worth mentioning, but I've been to this restaurant at different times on different days. The broth was off twice out of the 7-8 times I've been. I'm guessing there was a different cook in the kitchen those days. Still, it looks like it's super popular now.